Turmeric adds a bright, appetizing color to chicken, rice and seafood dishes.Use a pinch in cream soups, curries, egg and vegetable recipes.Turmeri...
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Se whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes.Crush coarsely and add to marinades and sprinkle l...
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The classic ingredient for almost any recipe sprinkle liberally into marinades, butter sauces, pasta, stir fry and rice dishes.Substitute one quart...
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No chili recipe is complete without this blend.Add a teaspoon to a bowl of salsa and bbq.Try as a rub on beef, pork and chicken.Sprinkle a pinch on...
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Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages.Use one or two sticks in poachi...
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Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef.Seafood benefits from steaming wi...
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Saffron threads have a distinctive flavor and add brilliant gold color to recipes.Saffron is essential for an authentic paella, bouillabaisse, cous...
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Oregano gives bold flavor and aroma to mediterranean, southwestern and mexican cuisine.Add a teaspoon or two to salad dressings, pasta sauces and m...
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Ginger is a common spice in asian, arabian, indian and western cuisine.For a hot yet sweet taste, add to cakes, cookies and pumpkin pie.Use as a dr...