Perfect for sweet comfort foods and baked goods.One teaspoon adds a sweet spiciness to meat and poultry dishes.Awaken renewed interest in carrots a...
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Add one or two whole cloves to mulled drinks, teas or coffee to add a rich taste.Use in your favorite beef, ham or stew recipe.Essential in spiced ...
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Ground coriander has a mild, sweet taste with citrus undertones.Use in savory and sweet dishes.An essential ingredient in curries.Add to stews, sea...
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Popular in indian and moroccan food.To add a hint of orange peel flavor, crush or grind into your favorite savory or sweet dishes.An excellent addi...
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Cumin seed gives a distinctive warm taste to indian and mexican cuisine.It is an essential spice found in garam masala and asian curry blends.To cr...
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Cumin creates a distinctive earthy pungent flavor.It is an essential spice found in mexican, southwestern, indian and middle eastern cuisine.Add a ...
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A classic blend that gives the characteristic flavor of indian cuisine.Try a teaspoon in chicken, rice and vegetable dishes or in the preparation o...
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Wonderful when added liberally to marinades and seafood dishes.For a fresh aroma and extra flavor, add to vegetable, pasta or potato salads.Sprinkl...
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For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes.Lightly crush and add to green salads or vegetable recipes.Try o...
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The classic ingredient for almost any recipe! sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes.Substitute one-quar...
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A unique blend of herbs and spices.Add one teaspoon to marinades or vinaigrette recipes.Sprinkle on tomato and fruit salads.Great as a dry rub on r...
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Our special italian blend brings new life to pasta sauces, casseroles, soups or salads.Add a teaspoon to your favorite vinaigrette or sprinkle on p...
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No mexican style dish would be complete without this spice blend.Pep up salsas, fajitas and barbecue and grilled dishes by adding a teaspoon.For a ...
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Brown mustard seeds are hot and aromatic.An important flavoring in indian cuisine.Sprinkle on salad greens or on grilled fish and meat dishes for a...
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Ground nutmeg adds rich, warm flavor to sweet or savory dishes.Stir a pinch or two into mashed potatoes, squash and vegetable purees.Goes especiall...
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Whole nutmeg adds warm flavor to sweet or savory dishes.Grind into potato and squash dishes or vegetable purees.Goes well with egg, spinach or chee...
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Granulated onion enhances just about any recipe.Add flavor to salads and vinaigrettes.Try sprinkling on prepared comfort foods.Use as a seasoning f...
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Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces.To heighten flavor add one or two teaspoons to meat, poultry and game di...
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Add parsley to create a garden-fresh taste to salads, soups and meats.Add generously to liven up omelets, mashed potatoes or canapes.Use as a garni...
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Fine ground black pepper is considered the master seasoning and heightens the taste of all food.Use as a dry rub to enhance any grilled or barbecue...
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Ground white pepper has a slightly hotter taste than black pepper.Use on seafood and vegetables for a tangy differnce.Try in cream sauces, chicken ...
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Use whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes.Crush coarsely and add to marinades and sprinkle ...
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Poppy seeds have a crunchy texture and impart a nutty flavor.Sprinkle on muffins or breads before baking.Mix a pinch or two of seeds with honey for...
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Star anise imparts a licorice-like flavor with a note of sweetness.Add one or two whole star anise to simmered meats or poultry for that classic ch...
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