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These pods are premier cardamom.Split the pod and drop the aromatic black seeds into sweet potatoes or curry dishes.Crush a few seeds and add a sub...
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Oregano gives bold flavor and aroma to mediterranean, southwestern and mexican cuisine.Add a teaspoon or two to salad dressings, pasta sauces and m...
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Sesame seeds are one of the world's oldest cultivated seeds.They add richness to asian rice, noodles or vegetable dishes.Toast lightly to enhance i...
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A versatile herb commonly found in italian and french recipes.Basil has a natural affinity for egg or seafood dishes or pasta sauces.Try a teaspoon...
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Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef.Seafood benefits from steaming wi...
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A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces.Cayenne pepper puts the fiery flavor in barbecue sauces, deviled ...
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No chili recipe is complete without this blend.Add a teaspoon to a bowl of salsa and bbq.Try as a rub on beef, pork and chicken.Sprinkle a pinch on...
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Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages.Use one or two sticks in poachi...
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Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages.Use one or two sticks in poachi...
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The classic ingredient for almost any recipe sprinkle liberally into marinades, butter sauces, pasta, stir fry and rice dishes.Substitute one quart...
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Ginger is a common spice in asian, arabian, indian and western cuisine.For a hot yet sweet taste, add to cakes, cookies and pumpkin pie.Use as a dr...
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Oregano gives bold flavor and aroma to mediterranean, southwestern and mexican cuisine.Add a teaspoon or two to salad dressings, pasta sauces and m...
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A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces.Cayenne pepper puts the fiery flavor in barbecue sauces, deviled ...
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A classic blend that gives the characteristic flavor of indian cuisine.Try a teaspoon in chicken, rice and vegetable dishes or in the preparation o...
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Turmeric adds a bright, appetizing color to chicken, rice and seafood dishes.Use a pinch in cream soups, curries, egg and vegetable recipes.Turmeri...
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A tasty and colorful combination of whole black, pink, green and white peppercorns plus allspice.Try in soups and marinades of all sorts.Grind onto...
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A versatile herb that teams well with meat, chicken and many vegetable dishes.Sprinkle liberally over charcoal just before grilling chicken for ple...
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Saffron threads have a distinctive flavor and add brilliant gold color to recipes.Saffron is essential for an authentic paella, bouillabaisse, cous...
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Sage, a strongly flavored herb, is essential in poultry stuffing and goes well with tomato based sauces.Sprinkle over green beans, meat and lamb en...
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A versatile spice with a pleasing aroma resembling cloves, cinnamon and nutmeg.Use whole berries to enhance your favorite corned beef, stew and mar...
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Celery seeds introduce a celery flavor to dishes.Sprinkle liberally into potato and pasta salads, soup stocks or scrambled eggs.Try a teaspoon in w...
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Just a sprinkle of our red chili flakes will add instant heat to every cuisine imaginable.A perfect accompaniment to pizza and pastas.Use in marina...
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Small but fiery, one of our whole red chilies will give heat and a boost of flavor to meat, tomato sauces, gravies and stews.Add one or two peppers...
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Chinese five spice is an intense spice blend that adds an asian flavor to meat and poultry dishes.Try in spice cakes, muffins or cookies.For an int...
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Perfect for sweet comfort foods and baked goods.One teaspoon adds a sweet spiciness to meat and poultry dishes.Awaken renewed interest in carrots a...
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Add one or two whole cloves to mulled drinks, teas or coffee to add a rich taste.Use in your favorite beef, ham or stew recipe.Essential in spiced ...
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Ground coriander has a mild, sweet taste with citrus undertones.Use in savory and sweet dishes.An essential ingredient in curries.Add to stews, sea...
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Popular in indian and moroccan food.To add a hint of orange peel flavor, crush or grind into your favorite savory or sweet dishes.An excellent addi...
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Cumin seed gives a distinctive warm taste to indian and mexican cuisine.It is an essential spice found in garam masala and asian curry blends.To cr...
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Cumin creates a distinctive earthy pungent flavor.It is an essential spice found in mexican, southwestern, indian and middle eastern cuisine.Add a ...
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A classic blend that gives the characteristic flavor of indian cuisine.Try a teaspoon in chicken, rice and vegetable dishes or in the preparation o...
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Wonderful when added liberally to marinades and seafood dishes.For a fresh aroma and extra flavor, add to vegetable, pasta or potato salads.Sprinkl...
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For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes.Lightly crush and add to green salads or vegetable recipes.Try o...
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The classic ingredient for almost any recipe! sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes.Substitute one-quar...
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A unique blend of herbs and spices.Add one teaspoon to marinades or vinaigrette recipes.Sprinkle on tomato and fruit salads.Great as a dry rub on r...
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Our special italian blend brings new life to pasta sauces, casseroles, soups or salads.Add a teaspoon to your favorite vinaigrette or sprinkle on p...
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No mexican style dish would be complete without this spice blend.Pep up salsas, fajitas and barbecue and grilled dishes by adding a teaspoon.For a ...
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Brown mustard seeds are hot and aromatic.An important flavoring in indian cuisine.Sprinkle on salad greens or on grilled fish and meat dishes for a...
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Ground nutmeg adds rich, warm flavor to sweet or savory dishes.Stir a pinch or two into mashed potatoes, squash and vegetable purees.Goes especiall...
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Whole nutmeg adds warm flavor to sweet or savory dishes.Grind into potato and squash dishes or vegetable purees.Goes well with egg, spinach or chee...
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Granulated onion enhances just about any recipe.Add flavor to salads and vinaigrettes.Try sprinkling on prepared comfort foods.Use as a seasoning f...
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Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces.To heighten flavor add one or two teaspoons to meat, poultry and game di...
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Add parsley to create a garden-fresh taste to salads, soups and meats.Add generously to liven up omelets, mashed potatoes or canapes.Use as a garni...
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Fine ground black pepper is considered the master seasoning and heightens the taste of all food.Use as a dry rub to enhance any grilled or barbecue...
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Ground white pepper has a slightly hotter taste than black pepper.Use on seafood and vegetables for a tangy differnce.Try in cream sauces, chicken ...
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Use whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes.Crush coarsely and add to marinades and sprinkle ...
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Poppy seeds have a crunchy texture and impart a nutty flavor.Sprinkle on muffins or breads before baking.Mix a pinch or two of seeds with honey for...
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Star anise imparts a licorice-like flavor with a note of sweetness.Add one or two whole star anise to simmered meats or poultry for that classic ch...
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