Ka'me Chinese Plain Noodles - Case Of 6 - 8 Oz.
These thin wheat noodles originated in northern china.Here is an easy recipe cook noodles boil for 3 minutes, rinse under cold water and drain.Heat...
View full detailsThese thin wheat noodles originated in northern china.Here is an easy recipe cook noodles boil for 3 minutes, rinse under cold water and drain.Heat...
View full detailsPrepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce.Dip your fried wontons into this sauce for th...
View full detailsChukka soba is the japanese name for chinese curly noodles.They are folded in an intricate curly pattern before they are dried.They are a great sub...
View full detailsKa me hot chili oil adds a unique, zesty flavor to many asian recipes.Ka me hot chili oil contains zero trans fat, zero cholesterol, zero sodium, z...
View full detailsKa-me oyster sauce infuses a rich, authentic asian flavor into traditional stir-frys, marinades and dips.We use real oyster juice balanced with soy...
View full detailsKame all-natural plum sauce, or duck sauce, offers sweet, tart flavor that uplifts your favorite dishes.Use it in the traditional fashion as a dip ...
View full detailsKa-me original rice crackers are popular japanese snacks that are seasoned with sea salt.Enjoy our snack crackers on their own or serve them with a...
View full detailsKa-me seaweed rice crackers are popular japanese snacks that are seasoned with green nori seaweed.Enjoy our snack crackers on their own or serve th...
View full detailsKa-me sesame rice crackers are subtly-seasoned with the traditional asian flavor of sesame.Enjoy our snack crackers on their own or serve them with...
View full detailsKnown in japan as rice sembei, rice based crackers are the most traditional and popular of japanese snacks.Ka, me rice crackers contain no artifici...
View full detailsA dark, amber colored oil is used to add distinctive flavor to chinese, korean and southeast asian cuisine.Kame pure sesame oil is made from roaste...
View full detailsSoba stir fry noodles consist of wheat and buckwheat and are an everyday ingredient in japanese cooking.Wholesome and versatile, they can be eaten ...
View full detailsHokkien noodles originated in the fujian province of south eastern china in the 19th century.Kame hokkien noodles are wheat based noodles and are u...
View full detailsThai rice noodles are common throughout thailand and vietnam and in sections of china.Kame thai rice noodles are made from rice flour and rice oil....
View full detailsKame all-natural sweet chili sauce makes a delicious dip for spring or egg rolls.Made with sugar, red chili and garlic, this spicy-sweet condiment ...
View full detailsUdon noodles are thick, white japanese noodles.They can be eaten cold or hot.Udon noodles are often served in a mild fish broth, flavored with soy ...
View full detailsThese thick flat wheat noodles are traditional chinese noodles.They perform well in soups as well as added to a vegetable stir fry dish.country of ...
View full detailsWe hate receive junk mails as well. So don't expect receive many email from us.
Copyright © 2024 Akechi.