Pancakes, simply served

A small package-preparation checklist built around a retail pancake mix and an optional syrup topping.

Select retail packages

Ingredients for your cart

Selections are retail packages. Cooking directions and self-supplied ingredients stay separate below.

Bob's Red Mill Buckwheat Pancake & Waffle MixPrepare a batch according to the package directions.Loading current price and package details…Wholesome Organic Pancake SyrupOptional topping; serve at the table if wanted.Loading current price and package details…

Culinary method

Prepare and serve

These are preparation notes, not retail quantities. Follow the directions on the purchased mix package if they differ.

Check the preparation directions on the pancake mix package before beginning.
For the currently mapped Bob's Red Mill mix, combine 1 cup mix, 3/4 cup water, 1 egg, and 1 tablespoon oil.
Cook the batter on a prepared cooking surface according to those package directions.
Serve warm, with pancake syrup if selected.

Preparation details are adapted from Bob's Red Mill Buckwheat Pancake & Waffle Mix preparation information.

Water. 3/4 cup for the currently mapped Bob's Red Mill mix preparation. Bring your own — not sold with this recipe.

Egg. 1 egg for the currently mapped Bob's Red Mill mix preparation. Bring your own — not sold with this recipe.

Oil for the batter. 1 tablespoon for the currently mapped Bob's Red Mill mix preparation. Bring your own — not sold with this recipe.

Oil, butter, or preferred pan coating. Use only what is needed for your cooking surface; this is separate from the batter oil. Bring your own — not sold with this recipe.